Scientific Anglers’ patented dry-slick technology provides continual line slickness, allowing the line to shoot farther as it moves through the guides. Lines with AST easily shed dirt, algae, and other parasitic drag particles, allowing lines to cast farther, float higher, and stay cleaner than traditional lines.
Meet the Scientific Anglers Line Identification System. SA•ID is an innovative line-marking system allowing you to identify your lines at a glance. Wonder if a shooting head is 200 grain or a 300? Just look at the SA•ID. The SA•ID can be found on the first 1-2 feet of the tip section of your line.
For every one fish eating on top, there are ten feeding beneath it. Our SONAR sinking technology takes flies to where the fish are: beneath the surface. Using proprietary tungsten formulations and unique tapering, the SONAR sinking technology gets flies down, and keeps them there.
Exceptionally slick and strong, our Welded Loops produce smoother casts and easier turnover with a seamless fly-line-to-loop transition, making for softer landings and cleaner pickups. The sleek design also maintains buoyancy for improved fly-line flotation and enables quicker connections between fly line and leaders or fly line and backing.
Cleaning with soap and water on a cloth removes most of the dirt, but cleaning pads work even better. Properly cleaned, your lines will cast better and last longer, certainly a good trade-off for a couple of minutes of line maintenance.
To use the cleaning pad, pinch the pad over the line so that the abrasive, non-foam side touches the line. Pull the fly line through the pad under some tension. Repeat this process until some of the fly line color is visible on the pad.
Clean your lines every 2-3 outings, or anytime you think dirt is hindering their performance. The cleaning pads are easy to carry in your vest or tackle bag and can be used anytime, wet or dry.
Note that flyline dressing can be used to reduce friction during competition- or practice casting scenarios, but we don’t recommend it for fishing.